Uganda
Description
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
Additional information
| Weight | 396.893324 lbs |
|---|---|
| Grind | Coarse |
| Size | 12oz |
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